Thanks for stopping by our Website! CaiE Foods was founded in 2010 by CaiE George. CaiE has a great love for cooking Chinese Food and her secret dim sum recipe helped inspire the made-from-scratch, mouth watering dim sum products available in the industry today.

We use innovative processes and the latest technology to obtain our goal as an industry leader. Specialty food is our niche and our passion is to combine tradition with modern innovation.

We are a wholesale production facility situated in a 27,000 sq. ft. located in Sparks, NV. Our production process combines proven methods with innovative solutions to maximize fresh product shelf life.

We at CaiE Foods are dedicated to manufacturing the ”Freshest, Tastiest, Trendiest” dim sum products available in the industry today. We continue to use innovative processes and the latest technology to obtain our goal as an industry leader. We strive to provide a safe and stable work environment for our employees and ensure that our facilities adhere to appropriate regulatory agency requirements.